Peach Cobbler Pie recipe: Baking within the American South cookbook - Southern Kitchen

Anne Byrn is the Brandnew York Instances bestselling meals scribbler and creator of the secure "Baking in the American South" (Sept. 3, 2024). A Nashville resident, Byrn used to be previously meals writer for The Atlanta Magazine-Charter. Lately, she writes the weekly e-newsletter "Between the Layers" on Substack and is a prevailing contributor to the Sour Southerner, CNN, and Southern Dwelling.

That is the debut of her twice-monthly ordinary column referred to as Baking within the American South.

Surviving scorching summers is simply a part of dwelling within the South.

So it will have to come as negative amaze that our steamy climate has birthed a few of our maximum respected muffins. Rush, as an example, caramel cake with frosting that units up dry that it serves as a protecting shell to thwart humidity at outside events. After there's the oh-so-refreshing lemon icebox pie that may be eaten instantly from the refrigerator. And, as soon as the fruit ripens at the timber, there's tried-and-true heat peach cobbler crowned with chilly vanilla ice cream.

Peach pie is the perfect Southern summer dessert

Peach pie and cobbler are essentially the most Southern of muffins — going again to life immemorial — and I will’t assume of a higher strategy to kick off this brandnew twice-monthly column on baking than with a family-favorite recipe.

Ahead of I am getting to that recipe, although, right here’s a modest again tale: Kentucky creator Lettice Bryan shared probably the most earliest print mentions of peach cobbler in her 1839 cookbook referred to as "The Kentucky Housewife."

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