A easy recipe for onigiri, or Jap rice balls, with salted plums - The Messenger


TOKYO (AP) — Onigiri is a ball of rice with one thing within, homogeneous to how two slices of bread with one thing in between makes a sandwich. In the similar approach that virtually each and every American has made and eaten a sandwich, so too have maximum Jap eaten onigiri.

A Tokyo correspondent for The Related Press is sharing her unadorned onigiri recipe. It makes use of umeboshi (salted Jap plums), however what you set within can also be absolutely anything — fish, meat, veggies, even cheese — so long as it suits and tastes just right. Really feel separate to experiment.

Simple Onigiri, from AP's Yuri Kageyama

Instructions

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