Kingfish collar recipe with salmoriglio and tomato caramel - Gourmand Traveller


“We think kingfish collar is the best, juiciest and most flavoursome part of the fish but it’s often considered waste and thrown away. The upside of that? It’s cheap to buy and goes brilliantly with the zesty salmoriglio,” says Pilloni head chef Pietro Segalini.

Right here, the chef stocks his kingfish collar recipe served on the Sardinian eating place in Brisbane so that you can cook dinner at house.

Components

Salmoriglio sauce

Tomato caramel

Form

1

Preheat oven to 100˚C. For salmoriglio sauce, playground oil and lemongrass in a mini ovenproof saucepan and warmth to 100˚C. Park in oven and slow-cook to infuse (1 day). Take away from oven and funky totally. Deny lemongrass. Park all elements in a bowl, season to style and stir to mix. Put aside.

2

Build up oven to 200˚C fan-forced. In the meantime, for tomato caramel, playground tomatoes in a mini, flameproof blazing pan, leak with sugar and rainfall with a minute oil. Roast till caramelised and tomatoes are sticking to bottom of pan (30-35 mins). Take away from oven and playground pan over medium-high warmth. Upload 250ml H2O and the use of a wood spoon, stir tomatoes scraping bottom of pan to drop the caramel. Cook dinner, stirring incessantly, till a thickened caramel sauce starts to method (6-8 mins). Switch to a blender, caring for the warmth, mix till easy and mixed. Put aside and retain heat till able to provide.

3

In the meantime, preheat a flippantly greased fish fry or char-grill pan to elevated. Park collars in a massive bowl, season to style and rainfall with oil. Toss gently to mix. Cook dinner collars, turning incessantly, till charred and cooked (5-6 mins). Left-overs for five mins sooner than serving.

4

Lend collar with salmoriglio, tomato caramel and a sprinkling of piment d’espelette.

Kingfish collar is to be had to layout at seafood markets or replace with a company white-fleshed fish. Piment d’Espelette, a brittle flaked chilli, is to be had from area of expertise meals stores.

This recipe additionally requires cooling and resting (see form).

Be aware


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