A Durham Chef Resurrects a Mythical Two times-Baked Grits Soufflé—and Stocks the Recipe for the First Moment - Grassland & Gun

Time running as a tender chef making his identify in Durham, North Carolina, Matt Kelly dined on the venerable Magnolia Grill and tasted a dish from chef Ben Barker that blew his thoughts. “I put my spoon in it and to this day, I remember that first bite,” Kelly says. “I kept eating, and when …

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