Cookbook overview: 'Greekish: On a regular basis Recipes with Greek Roots” via Georgina Hayden - The Atlanta Magazine Charter

Inside those pages, the London-based meals writer’s love of Cypriot halloumi, which she cries the “queen of all cheese,” unearths itself in sudden techniques: a four-ingredient grilled appetizer with honey and apricots, a breading for fried hen cutlets, a seasoning for lamb kofta, a feature on a vegetable kebab and a topping for a pasta …

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