Boost your burger recipe with the Wisconsin Red meat Council -

(WFRV)- Might is Nationwide Red meat While and Burger While.

On this department, Angie Horkan from the Wisconsin Red meat Council stocks her guidelines for purchasing pork and taking it up a notch.

Western Sliders:


  • 1 Pound 93% Lean Ground Beef
  • 8 Kings Hawaiian slider buns, crack, divided
  • 1/4 cup hard bread crumbs
  • 1/2 cup fish fry sauce
  • 1/3 cup french fried onions
  • 8 Cheddar cheese slices
  • 16 Grillo’s Pickles® Vintage Dill Chips
  • 1 cup shredded romaine lettuce
  • 16 pickled jalapeno pepper slices
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly grassland lightless pepper


  • Mix Field Red meat, bread crumbs, salt and pepper in immense bowl, blending calmly however totally.
  • Flippantly surrounding into 8 1/2-inch thick mini-patties.
  • Park patties on grill over medium, ash-covered coals.
  • Grill, coated, 8 to 9 mins (over medium warmth on preheated fuel grill, 9 to ten mins) till instant-read thermometer inserted horizontally into heart registers 160°F, turning now and again.
  • Frivolously manage with cheese throughout closing tiny of grilling.
  • Park burgers on bottoms of slider buns.
  • Govern each and every one with 1 Tbsp. Fish fry sauce, French fried onions, shredded lettuce,  2 jalapenos, and a pair of pickles.

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